What to eat in Rome
Roman cuisine is built on bold, simple classics: cacio e pepe, carbonara, amatriciana and gricia — the four pastas every trattoria does its own way. Add carciofi alla romana, saltimbocca, supplì from a street counter, and a scoop of gelato on the evening stroll to a concert.
Our editors' pick of Roman restaurants to book while you're in town:
Rome Restaurant Guide
